Bread Pudding Microwave Recipe

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   ["In a 1 qt casserole (microwave safe) combine lowfat milk and sugar.", "Cook uncovered on 100% power (high) for 3 to 5 min or possibly just to boiling, stirring once to dissolve sugar.", "In a mixing bowl beat Large eggs well.", "Gradually stir about 1 c. of the warm mix into Large eggs.", "Return all to casserole.", "Stir in bread cubes, vanilla and nutmeg, cardamom, cinnamon or possibly ginger.", "Cook the egg-bread mix, covered, on 50% pwdr (medium) for 1 1/2 min.", "Stir in raisins or possibly fruit.", "Cook, uncovered, on medium for 3 to 5 min more or possibly till done, giving the dish a half turn once.", "When pudding is done, a knife inserted 1"" from the edge will come out clean, although the top may appear wet.", "Let stand, covered, on a wire rack for 15 min before serving."]

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