Bread Pudding Made with White Bread Recipe

Name: Bread Pudding Made with White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bread white bread, firm; 1/2 cup raisins, seedless; 1 cup sugar; 1 tablespoon cornstarch; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 8 large eggs; 6 cups milk; 1 tablespoon vanilla extract

Servings: persons

1/2 pound bread white bread, firm
1/2 cup raisins, seedless
1 cup sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
8 large eggs
6 cups milk
1 tablespoon vanilla extract

1
Preheat oven to 350F (180C).
2
Toast bread on baking sheet until golden.
3
Cool.
4
Cover raisins in hot water and soak.
5
Combine sugar, corstarch, cinnamon, salt, and nutmeg.
6
Whisk eggs then gradually whisk in sugar mix.
7
Whisk in sugar mix, milk, vanilla.
8
Spread toast in a 13x9 glass baking dish.
9
Pour egg mix over bread.
10
Drain raisins and sprinkle over top.
11
Bake 50 minutes until top is golden and center is just set.
12
Let stand at least 10 minutes.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound bread white bread, firm, 1/2 cup raisins, seedless, 1 cup sugar, 1 tablespoon cornstarch, and more.

Yes, Bread Pudding Made with White Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Made with White Bread

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