Almond Ring Coffee Cake Recipe

Name: Almond Ring Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 to 3-3/4 cups all-purpose flour, divided; 1 package (1/4 ounce) active dry yeast; 1 cup whole milk; 1/3 cup butter; 1/3 cup sugar; 1/2 teaspoon salt; 1 large egg; 1/4 cup butter, softened; 1/2 cup sugar; 1/2 teaspoon almond extract; 2 to 3 tablespoons whole milk; 1 teaspoon almond extract; 1-3/4 cups confectioners' sugar; Sliced almonds, toasted, optional

Servings: persons

3-1/2 to 3-3/4 cups all-purpose flour, divided
1 package (1/4 ounce) active dry yeast
1 cup whole milk
1/3 cup butter
1/3 cup sugar
1/2 teaspoon salt
1 large egg
1/4 cup butter, softened
1/2 cup sugar
1/2 teaspoon almond extract
2 to 3 tablespoons whole milk
1 teaspoon almond extract
1-3/4 cups confectioners' sugar
Sliced almonds, toasted, optional

1
In a large bowl, combine 2 cups flour and yeast. In a saucepan, heat the milk, butter, sugar and salt to 120u00b0-130u00b0. Add to dry ingredients; beat until moistened. Add egg; beat for 3 minutes. Stir in enough remaining flour to form a soft dough.
2
Turn onto floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn on a lightly floured surface; roll into an 18x12-in. rectangle. In a small bowl, beat filling ingredients until smooth. Spread over dough to within 1 in. of edges.
4
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place on a greased
5
, sealing ends to form a ring. Cover and let rise until doubled, about 30 minutes.
6
Bake at 375u00b0 for 20-25 minutes or until golden. Remove from pan to a wire rack to cool.
7
In a small bowl, combine milk and almond extract; whisk in confectioners' sugar until smooth. Drizzle over coffee cake. Sprinkle with almonds if desired.

883

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3-1/2 to 3-3/4 cups all-purpose flour, divided, 1 package (1/4 ounce) active dry yeast, 1 cup whole milk, 1/3 cup butter, and more.

Yes, Almond Ring Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Ring Coffee Cake

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