How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding (Low Cholesterol) Recipe?

You need 8 ingredients. The key ingredients include: 6 slices stale wheat bread, 2 c. 2% lowfat milk or possibly powdered, 2 Large eggs or possibly Eggbeaters, 3/4 c. brown sugar or possibly honey, and more.

Is Bread Pudding (Low Cholesterol) Recipe suitable as baking & desserts?

Yes, Bread Pudding (Low Cholesterol) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding (Low Cholesterol) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding (Low Cholesterol) Recipe Recipe

Name: Bread Pudding (Low Cholesterol) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices stale wheat bread; 2 c. 2% lowfat milk or possibly powdered; 2 Large eggs or possibly Eggbeaters; 3/4 c. brown sugar or possibly honey; 1/2 stick butter; 2 tbsp. vanilla; 1/4 c. raisins; 1 teaspoon cinnamon

Bread Pudding (Low Cholesterol) Recipe – a delicious recipe with stale wheat bread, milk, eggs, brown sugar, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices stale wheat bread
2 c. 2% lowfat milk or possibly powdered
2 Large eggs or possibly Eggbeaters
3/4 c. brown sugar or possibly honey
1/2 stick butter
2 tbsp. vanilla
1/4 c. raisins
1 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding (Low Cholesterol) Recipe

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