How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding(Layered In Double Boiler.) ?

You need 8 ingredients. The key ingredients include: 1 c. brown sugar, 3 to 5 slices or more buttered bread, cubed, 2 c. milk, 3 eggs, beaten, and more.

Is Bread Pudding(Layered In Double Boiler.) suitable as baking & desserts?

Yes, Bread Pudding(Layered In Double Boiler.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding(Layered In Double Boiler.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding(Layered In Double Boiler.) Recipe

Name: Bread Pudding(Layered In Double Boiler.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 3 to 5 slices or more buttered bread, cubed; 2 c. milk; 3 eggs, beaten; 1/2 tsp. vanilla; 1/4 to 1/3 ??? raisins; pinch of salt; cinnamon

www.cookbooks.com/Recipe-Details.aspx?id=825163

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
3 to 5 slices or more buttered bread, cubed
2 c. milk
3 eggs, beaten
1/2 tsp. vanilla
1/4 to 1/3 ??? raisins
pinch of salt
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Molasses Cookies
Lemon Pie
Hamburger Pie
Chicken And Broccoli Pot Pies

Bread Pudding(Layered In Double Boiler.)

How did you like this recipe?

Frequently Asked Questions