How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vienna Cake?

You need 7 ingredients. The key ingredients include: 8 egg whites, 1/4 tsp. cream of tartar, 1/4 tsp. salt, 1 1/4 c. sugar, and more.

Is Vienna Cake suitable as baking & desserts?

Yes, Vienna Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vienna Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vienna Cake Recipe

Name: Vienna Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 egg whites; 1/4 tsp. cream of tartar; 1/4 tsp. salt; 1 1/4 c. sugar; 8 beaten egg yolks; 1 c. cake flour; 1 tsp. vanilla

Vienna Cake – a delicious recipe with egg whites, cream of tartar, salt, sugar, egg yolks, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 egg whites
1/4 tsp. cream of tartar
1/4 tsp. salt
1 1/4 c. sugar
8 beaten egg yolks
1 c. cake flour
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Vienna Cake

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