How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding French Quarter-Style With Rum Sauce?

You need 13 ingredients. The key ingredients include: Bread Pudding, 3 eggs, beaten, 1 (14 ounce) can sweetened condensed milk, 1 3/4 cups hot water, and more.

Is Bread Pudding French Quarter-Style With Rum Sauce suitable as baking & desserts?

Yes, Bread Pudding French Quarter-Style With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding French Quarter-Style With Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding French Quarter-Style With Rum Sauce Recipe

Name: Bread Pudding French Quarter-Style With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Pudding; 3 eggs, beaten; 1 (14 ounce) can sweetened condensed milk; 1 3/4 cups hot water; 1/4 cup butter, melted; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 4 cups French bread cubes; 1/2 cup raisins (optional); Rum Sauce; 2 cups confectioners' sugar; 2 tablespoons rum; 2 -3 tablespoons cream or 2 -3 tablespoons half-and-half

Bread Pudding

3 eggs, beaten

1 (14 ounce) can sweetened condensed milk

1 3/4 cups hot water

1/4 cup butter, melted

1 teaspoon cinnamon

1 teaspoon vanilla extract

4 cups French bread cubes

1/2 cup raisins (optional)

Rum Sauce

2 cups confectioners' sugar

2 tablespoons rum

2 -3 tablespoons cream or 2 -3 tablespoons half-and-half

Bread Pudding French Quarter-Style With Rum Sauce

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