California Chocolate Brownies Recipe

Name: California Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. light corn syrup; 2 sq. unsweetened chocolate, melted; 2 eggs, well beaten; 1/2 tsp. vanilla; 3/4 c. sifted cake flour or regular flour; 1/4 tsp. baking powder; 1/4 tsp. salt; 3/4 c. chopped nuts; 1/2 bag (12 oz. bag) chocolate chips (optional)

Servings: persons

1/2 c. shortening
1 c. light corn syrup
2 sq. unsweetened chocolate, melted
2 eggs, well beaten
1/2 tsp. vanilla
3/4 c. sifted cake flour or regular flour
1/4 tsp. baking powder
1/4 tsp. salt
3/4 c. chopped nuts
1/2 bag (12 oz. bag) chocolate chips (optional)

1
Cream shortening until fluffy.
2
Gradually beat in corn syrup until thoroughly mixed and light and fluffy.
3
Stir in melted chocolate.
4
Add eggs and vanilla.
5
Sift together cake flour, baking powder and salt.
6
Add 1/4 cup at a time to creamed mixture. Fold in nuts.
7
Pour into well-greased 8-inch square pan.
8
Bake in moderate oven (350u00b0) 30 to 35 minutes or until slight imprint remains when touched lightly with finger.
9
Set pan on rack to cool completely, then sprinkle with powdered sugar and cut into 2-inch squares.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. light corn syrup, 2 sq. unsweetened chocolate, melted, 2 eggs, well beaten, and more.

Yes, California Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

California Chocolate Brownies

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