Bread Pudding For 40 Recipe

Name: Bread Pudding For 40
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large eggs, lightly beaten; ½ cups whole milk; 1 cup butter, melted; 3 cups sugar; 4 teaspoons salt; 4 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 4 loaves (1 pound each) day-old white bread, cubed; 4 cups raisins; 3 cups sugar; 6 tablespoons cornstarch; Dash salt; 2 cups cold water; 1-1/2 cups lemon juice; 6 tablespoons butter, cubed; 3 tablespoons grated lemon zest

Servings: persons

16 large eggs, lightly beaten
½ cups whole milk
1 cup butter, melted
3 cups sugar
4 teaspoons salt
4 teaspoons vanilla extract
2 teaspoons ground cinnamon
4 loaves (1 pound each) day-old white bread, cubed
4 cups raisins
3 cups sugar
6 tablespoons cornstarch
Dash salt
2 cups cold water
1-1/2 cups lemon juice
6 tablespoons butter, cubed
3 tablespoons grated lemon zest

1
In several large bowls, combine the eggs, milk and butter. Whisk in the sugar, salt, vanilla and cinnamon until combined. Gently stir in bread cubes and raisins.
2
Transfer to four well-greased 13x9-in. baking dishes. Bake, uncovered, at 350u00b0 for 50-55 minutes or until a knife inserted in the center comes out clean.
3
Meanwhile, in a large saucepan, combine the sugar, cornstarch and salt. Gradually stir in water and lemon juice until smooth. Bring to a boil; cook and stir for 10 minutes or until thickened. Remove from the heat. Stir in butter and lemon zest until blended. Serve warm with bread pudding.

2426

kcal

Calories

104

Fat

333

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 16 large eggs, lightly beaten, ½ cups whole milk, 1 cup butter, melted, 3 cups sugar, and more.

Yes, Bread Pudding For 40 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding For 40

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