Apricot Fried Pies

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   ["Place apricots in a medium saucepan; add water to cover.", "Cover pan and cook over low heat 15 minutes or until tender.", "Mash appricots, and add sugar; set aside.", "Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal.", "Sprinkle cold water (1 Tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened.", "Shape into a ball and chill.", "Divide dough in half.", "Roll one portion to 1/8"" thickness on a lightly foured surface; cut into 3 1/2-inch circles.", "Spoon aout 1 teaspoon apricot filling on half of each pastry circle, moisten edges and fry."]

* Per serving · 4 servings · Values may vary.

No additional tips available.