How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding Flan Recipe?

You need 6 ingredients. The key ingredients include: 2 c. lowfat milk, 7 slices bread, trimmed, 4 Large eggs, 5 tbsp. sugar, and more.

Is Bread Pudding Flan Recipe suitable as baking & desserts?

Yes, Bread Pudding Flan Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding Flan Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Flan Recipe Recipe

Name: Bread Pudding Flan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. lowfat milk; 7 slices bread, trimmed; 4 Large eggs; 5 tbsp. sugar; 2 ounce. butter; 1 teaspoon vanilla

Bread Pudding Flan Recipe – a delicious recipe with milk, bread, eggs, sugar, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. lowfat milk
7 slices bread, trimmed
4 Large eggs
5 tbsp. sugar
2 ounce. butter
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding Flan Recipe

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