Fruitcake Squares

1. 1

   Heat oven to 325u00b0.

2. 2

   Line a 13 x 9 x 2-inch baking pan with foil.

3. 3

   Lightly grease foil.

4. 4

   In a large bowl, beat margarine and sugar with electric mixer until pale and fluffy.

5. 5

   Beat in egg, vanilla and citrus peel.

6. 6

   Gradually stir in flour until blended, then chopped fruits.

7. 7

   Spread in prepared pan.

8. 8

   Bake 30 minutes until set and lightly golden around edges.

9. 9

   Cool in pan on wire rack.

10. 10

    Sprinkle generously with confectioners sugar.

11. 11

    Cut into 2-inch squares.

12. 12

    Decorate tops with cherry pieces.

13. 13

    Store cookies airtight in cool place up to 2 weeks.

No additional tips available.