Bread Pudding De Luxe Recipe

Name: Bread Pudding De Luxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread; 1/4 cup of melted butter; 1/2 cup shredded coconut; 1 cup raisins; 1/4 cup chopped cherries; 3 large eggs; 4 cups evaporated milk; 1/2 - 3/4 cup brown sugar; 1 pinch salt; 1/2 teaspoon grated nutmeg; 1/2 teaspoon grated cinnamon; 3 tablespoons wine, sherry (optional) or 3 tablespoons rum (optional)

Servings: persons

16 slices white bread
1/4 cup of melted butter
1/2 cup shredded coconut
1 cup raisins
1/4 cup chopped cherries
3 large eggs
4 cups evaporated milk
1/2 - 3/4 cup brown sugar
1 pinch salt
1/2 teaspoon grated nutmeg
1/2 teaspoon grated cinnamon
3 tablespoons wine, sherry (optional) or 3 tablespoons rum (optional)

1
Cut crust from bread; brush both sides of bread with melted butter and cut into 1 inch cubes.
2
In a greased 9x9 square baking dish, place a layer of bread, a layer of coconut, raisins and cherries; repeat layers until all ingredients are used.
3
Beat eggs until fluffy; add milk, sugar, salt, nutmeg, cinnamon and wine or rum (if using). Stir until combined and sugar has dissolved.
4
Pour mixture over bread and allow to stand for 1/2 hour.
5
Bake in a preheated 350 degree oven for 35-45 minutes or until firm.
6
Allow to cook completely and serve alone or with ice cream, yogurt or whipped cream.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 slices white bread, 1/4 cup of melted butter, 1/2 cup shredded coconut, 1 cup raisins, and more.

Yes, Bread Pudding De Luxe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding De Luxe

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