How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding De Luxe?

You need 12 ingredients. The key ingredients include: 16 slices white bread, 1/4 cup of melted butter, 1/2 cup shredded coconut, 1 cup raisins, and more.

Is Bread Pudding De Luxe suitable as baking & desserts?

Yes, Bread Pudding De Luxe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding De Luxe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding De Luxe Recipe

Name: Bread Pudding De Luxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread; 1/4 cup of melted butter; 1/2 cup shredded coconut; 1 cup raisins; 1/4 cup chopped cherries; 3 large eggs; 4 cups evaporated milk; 1/2 - 3/4 cup brown sugar; 1 pinch salt; 1/2 teaspoon grated nutmeg; 1/2 teaspoon grated cinnamon; 3 tablespoons wine, sherry (optional) or 3 tablespoons rum (optional)

Bake this irresistible Bread Pudding De Luxe at home. Made with white bread, butter, shredded coconut and raisins. Easy step-by-step instructions included.

This Bread Pudding De Luxe relies on simple, everyday ingredients such as white bread, of melted butter, shredded coconut and raisins. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Pudding De Luxe delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Pudding De Luxe

Tips for the best results

Variations & substitutions

My Personal Notes

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