Char'S Creamy Fudge

1. 1

   Mix butter in 4-quart saucepan.

2. 2

   Add cocoa; stir until smooth. Add sugar, salt, milk and Marshmallow Creme.

3. 3

   Bring mix to a full boil and stir constantly for 5 minutes.

4. 4

   Remove from heat and add vanilla.

5. 5

   Cool 20 minutes.

6. 6

   Beat with a wooden spoon until mix loses its gloss.

7. 7

   Blend in nuts.

8. 8

   Spread in 9 x 9-inch pan sprayed with Pam.

9. 9

   Cool until set.

10. 10

    Cut in 1-inch squares.

11. 11

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.