7-Week Bran Muffins

Name: 7-Week Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 1 c. margarine; 4 eggs; 5 c. flour; 1/2 tsp. salt; 2 c. 40% bran flakes; 3 c. sugar; 1 qt. buttermilk; 5 tsp. soda; 4 c. All-Bran Buds

Eats Now Editorial Team · 3172 kcal · Baking & Desserts

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7-Week Bran Muffins – a delicious recipe with boiling water, margarine, eggs, flour, salt, bran. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. boiling water
1 c. margarine
4 eggs
5 c. flour
1/2 tsp. salt
2 c. 40% bran flakes
3 c. sugar
1 qt. buttermilk
5 tsp. soda
4 c. All-Bran Buds

1
Soak bran flakes in boiling water and cool.
2
Cream margarine, sugar and eggs.
3
Sift flour, soda and salt.
4
Add sifted ingredients to creamed mixture.
5
Add Buds, buttermilk and water mixture.
6
Mix well with large spoon.
7
Do not stir when baking, just dip out.
8
Will keep 7 weeks in refrigerator. Bake at 375u00b0 for 20 minutes.

3172

kcal

Calories

153

Fat

409

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. boiling water, 1 c. margarine, 4 eggs, 5 c. flour, and more.

Yes, 7-Week Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3172 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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