Bread Pudding (Brioche)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Let the Brioche bread get stale (or dry it out in the oven)", "cut into 2"" chunks", "Mix 4 eggs", "2 cups heavy cream", "1/2 cup of sugar and a tsp. of vanilla. Pour over 6-8 cups of bread chunks. Optionally", "you can add chocolate chips or raisins (this is really decadent)."].

Yes, Bread Pudding (Brioche) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.