Bread Pudding

1. 1

   Preheat oven to 375u00b0.

2. 2

   Beat egg and sugar.

3. 3

   Add milk and vanilla.

4. 4

   Sprinkle cinnamon on and beat.

5. 5

   Set mixture aside. Break bread into bite size pieces in a bowl.

6. 6

   Pour water over bread; make soggy.

7. 7

   Squeeze water out of bread by handfuls.

8. 8

   Put all bread in baking dish.

9. 9

   Pour egg and milk mixture over it. Sprinkle with sugar and cinnamon.

10. 10

    Bake at 375u00b0 for 1/2 hour to 45 minutes.

No nutritional information available.

No additional tips available.