Bread Pudding

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Break bread into small pieces into an loaf pan.

3. 3

   Drizzle melted butter or margarine over bread.

4. 4

   If desired, sprinkle with raisins.

5. 5

   In a medium mixing bowl, combine eggs, milk, sugar, cardamom, and vanilla.

6. 6

   Beat until well mixed.

7. 7

   Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

8. 8

   Sprinkle brown sugar on top.

9. 9

   Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

10. 10

    Variation: If you dont like cardamom, use cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.