How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 6 ingredients. The key ingredients include: 1 cup brown sugar, 1/2 tsp ground nutmeg, 1/2 cup white sugar, 3 large eggs, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup brown sugar; 1/2 tsp ground nutmeg; 1/2 cup white sugar; 3 large eggs; 2 3/4 cup whipping cream; 1 loaf diced french bread

Bread Pudding – a delicious recipe with brown sugar, ground nutmeg, white sugar, eggs, whipping cream, bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup brown sugar
1/2 tsp ground nutmeg
1/2 cup white sugar
3 large eggs
2 3/4 cup whipping cream
1 loaf diced french bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Bread Pudding

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