White Chocolate Bread Pudding Recipe

Name: White Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups day old French bread, cubed; 4 cups heavy cream; 1 cup milk; ½ cup sugar; 8 ounces white chocolate; 2 whole eggs; 5 egg yolks; Kahlua, sauce; 1 cup heavy cream; 4 ounces white chocolate; ¼ cup Kahlua

Servings: persons

1
Preheat oven to 350 degrees.
2
Place cube French bread in large casserole dish and toast bread in oven for 15 minutes.
3
Remove from oven.
4
Place heavy cream, milk and sugar in a medium sauce pan and heat just until the boiling point.
5
Remove from stove, add white chocolate and stir until chocolate has melted.
6
Whip together whole eggs and egg yolks.
7
Add to cream mixture and whip until incorporated.
8
Pour mixture over toasted French bread and allow to soak for 20 minutes.
9
Place in oven and bake 35 minutes covered.
10
Uncover and bake for an additional 15 minutes.
11
Top Each Serving with the Kahlua Sauce.
12
Kahlua Sauce:.
13
Bring heavy cream and Kahlua to a simmer in a small saucepot for 3-5 minutes.
14
Remove from stove and add chocolate and allow to sit until the chocolate is melted.
15
Stir until smooth.

1875

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups day old French bread, cubed, 4 cups heavy cream, 1 cup milk, ½ cup sugar, and more.

Yes, White Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions