White Chocolate Bread Pudding – a delicious recipe with bread, heavy cream, milk, sugar, white chocolate, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Place cube French bread in large casserole dish and toast bread in oven for 15 minutes.
3
Remove from oven.
4
Place heavy cream, milk and sugar in a medium sauce pan and heat just until the boiling point.
5
Remove from stove, add white chocolate and stir until chocolate has melted.
6
Whip together whole eggs and egg yolks.
7
Add to cream mixture and whip until incorporated.
8
Pour mixture over toasted French bread and allow to soak for 20 minutes.
9
Place in oven and bake 35 minutes covered.
10
Uncover and bake for an additional 15 minutes.
11
Top Each Serving with the Kahlua Sauce.
12
Kahlua Sauce:.
13
Bring heavy cream and Kahlua to a simmer in a small saucepot for 3-5 minutes.
14
Remove from stove and add chocolate and allow to sit until the chocolate is melted.
15
Stir until smooth.
1875
kcal
Calories
153
g
Fat
90
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 cups day old French bread, cubed, 4 cups heavy cream, 1 cup milk, ½ cup sugar, and more.
Yes, White Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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