Bread Pudding – a delicious recipe with Cinnamon, Butter, Raisins, Eggs, White Sugar, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 F and grease an 8-inch pan.
2
2. Take the slices of bread and carefully slice off all the crusts (this makes it stale!). Discard the crusts.
3
3. Break the bread into small pieces and place in a pan (I used a 9x9 size). Drizzle the melted butter over the bread. If desired, sprinkle with raisins.
4
4. In a medium mixing bowl, combine eggs, sugars, cinnamon and vanilla. Mix. Slowly add in the cream and mix until smooth.
5
5. Pour the egg mixture over the bread. Use a fork to lightly push down the bread until the bread has soaked up the egg mixture.
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6. Bake for about 45 minutes.
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7. If desired serve with fresh whipped cream and garnish with cinnamon! Or you can make your own rum sauce!
8
Enjoy!
1010
kcal
Calories
57
g
Fat
131
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 slices Pepperidge Farm Cinnamon Swirl Bread, 2 Tablespoons Melted Butter, 1/2 cups Raisins (optional... I Am Not A Fan Of Raisins), 3 whole Eggs, Beaten, and more.
Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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