How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 10 ingredients. The key ingredients include: 12 slices or 1 loaf French bread, 4 eggs, well beaten, 1 can evaporated milk, 2 c. milk, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices or 1 loaf French bread; 4 eggs, well beaten; 1 can evaporated milk; 2 c. milk; 1/2 c. raisins; 1/2 c. coconut; 1/4 tsp. cinnamon; 1 tsp. vanilla; 1/3 c. butter or margarine; 1 tsp. nutmeg

Bread Pudding

Eats Now Editorial Team · 425 kcal · Baking & Desserts

Bread Pudding – a delicious recipe with bread, eggs, milk, milk, raisins, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding

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