How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 slice bread, cut into cubes, 1 egg, beaten, 3 Tbsp. water, 1/2 tsp. cinnamon, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 slice bread, cut into cubes; 1 egg, beaten; 3 Tbsp. water; 1/2 tsp. cinnamon; 2 Tbsp. raisins; 1/2 c. evaporated milk; 2 Tbsp. sugar; 1/4 tsp. nutmeg

Bread Pudding – a delicious recipe with bread, egg, water, cinnamon, raisins, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 slice bread, cut into cubes
1 egg, beaten
3 Tbsp. water
1/2 tsp. cinnamon
2 Tbsp. raisins
1/2 c. evaporated milk
2 Tbsp. sugar
1/4 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding

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