How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 7 ingredients. The key ingredients include: 1 loaf stale French bread or 6 or 8 c. any bread crumbs, 4 c. milk, 2 c. sugar, 4 Tbsp. melted butter, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf stale French bread or 6 or 8 c. any bread crumbs; 4 c. milk; 2 c. sugar; 4 Tbsp. melted butter; 3 eggs; 1 small can crushed pineapple; 1 c. raisins

Bread Pudding – a delicious recipe with bread, milk, sugar, butter, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf stale French bread or 6 or 8 c. any bread crumbs
4 c. milk
2 c. sugar
4 Tbsp. melted butter
3 eggs
1 small can crushed pineapple
1 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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