Bread Pudding

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 c. cream; 2 c. bread crumbs; 3/4 c. sugar; 3 eggs, beaten; 1/2 c. raisins; 1 tsp. vanilla; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; pinch of salt; 1 Tbsp. butter, melted

Eats Now Editorial Team · 555 kcal · Baking & Desserts

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Bread Pudding – a delicious recipe with milk, cream, bread crumbs, sugar, eggs, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
1 c. cream
2 c. bread crumbs
3/4 c. sugar
3 eggs, beaten
1/2 c. raisins
1 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. cinnamon
pinch of salt
1 Tbsp. butter, melted

1
Soak bread crumbs in milk and cream for 1/2 hour.
2
Add sugar and eggs.
3
Soak raisins in hot water.
4
Add to mixture and add the vanilla, nutmeg, cinnamon and salt.
5
Pour in greased dish; pour melted butter over top.
6
Bake at 350u00b0 for 30 minutes.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. milk, 1 c. cream, 2 c. bread crumbs, 3/4 c. sugar, and more.

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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