How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 7 ingredients. The key ingredients include: 5 slices day old bread (loaf), toast bread and butter with 3 tsp. margarine, 3 c. milk, scalded, 1/4 tsp. salt, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 slices day old bread (loaf); toast bread and butter with 3 tsp. margarine; 3 c. milk, scalded; 1/4 tsp. salt; 4 eggs; 3/4 c. sugar (minus 2 tsp.; use this to mix with cinnamon); 1/4 Tbsp. cinnamon

Bread Pudding – a delicious recipe with bread, bread, milk, salt, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 slices day old bread (loaf)
toast bread and butter with 3 tsp. margarine
3 c. milk, scalded
1/4 tsp. salt
4 eggs
3/4 c. sugar (minus 2 tsp.; use this to mix with cinnamon)
1/4 Tbsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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