How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 8 ingredients. The key ingredients include: 12 eggs, beaten, 2 1/2 c. sugar, 20 slices white bread, 1 tsp. salt, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, beaten; 2 1/2 c. sugar; 20 slices white bread; 1 tsp. salt; 4 tsp. vanilla; 1 pkg. raisins (15 oz.); 1 gal. milk; 4 Tbsp. margarine

Bread Pudding – a delicious recipe with eggs, sugar, white bread, salt, vanilla, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 eggs, beaten
2 1/2 c. sugar
20 slices white bread
1 tsp. salt
4 tsp. vanilla
1 pkg. raisins (15 oz.)
1 gal. milk
4 Tbsp. margarine

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Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding

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