Name: Bread Pudding
Yield: 4 servings
Ingredients: 10 slices bread, broken in small pieces; 4 c. scalded milk; 1 c. cream; 4 eggs; 1 c. sugar; 1 tsp. vanilla; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 c. melted butter; 1/2 c. raisins

1

Start combining the pieces of bread with the scalded milk and cream.

2

Beat the eggs and sugar; mix well.

3

Stir in the bread mixture.

4

Add the vanilla, cinnamon and nutmeg.

5

Stir in the melted butter and raisins.

6

Pour the mixture into a 2-quart buttered baking dish.

7

Set in a pan of warm water, about 1-inch deep.

8

Bake in a 350u00b0 oven for 1 hour, or until knife cut in center comes out clean dry.

Bread Pudding

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