Bread Pudding

1. 1

   Combine eggs, milk, vanilla, cinnamon and salt.

2. 2

   Stir in brown sugar.

3. 3

   Pour mixture into 13 x 8 x 2-inch baking dish.

4. 4

   Add enough bread cubes and press into mixture to fill dish well and absorb liquid well.

5. 5

   Scatter raisins over mixture and press in with fork. Place baking dish in shallow pan.

6. 6

   Pour hot water into larger pan, 1 inch deep.

7. 7

   Bake at 350u00b0 for about 45 minutes or until knife inserted into center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.