Yankee Muffins Recipe

Name: Yankee Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded, unpeeled apples; 1 1/3 c. brown sugar; 1 c. chopped cranberries; 1 c. shredded carrots; 1 c. chopped pecans; 2 1/2 c. flour; 1 Tbsp. baking powder; 2 tsp. baking soda; 1/2 tsp. salt; 2 tsp. ground cinnamon; 1 tsp. allspice; 2 eggs, lightly beaten; 1/2 c. vegetable oil

Servings: persons

2 c. shredded, unpeeled apples
1 1/3 c. brown sugar
1 c. chopped cranberries
1 c. shredded carrots
1 c. chopped pecans
2 1/2 c. flour
1 Tbsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
2 tsp. ground cinnamon
1 tsp. allspice
2 eggs, lightly beaten
1/2 c. vegetable oil

1
In a large mixing bowl, combine apples and sugar.
2
Gently fold in cranberries, carrots and nuts.
3
Combine dry ingredients and add to mixing bowl.
4
Mix well to moisten.
5
Combine eggs and oil.
6
Stir into apple mixture.
7
Fill 18 greased muffin pans 2/3 full.
8
Bake 20 to 25 minutes at 375u00b0.
9
Cool 5 minutes before removing from pans.

1698

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. shredded, unpeeled apples, 1 1/3 c. brown sugar, 1 c. chopped cranberries, 1 c. shredded carrots, and more.

Yes, Yankee Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yankee Muffins

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