Chocolate Orange Storm

1. 1

   Chill 4 parfait glasses in the freezer.

2. 2

   Mix 2 boxes of instant chocolate pudding with 3 cups of milk.

3. 3

   Chill 5 minutes.

4. 4

   Remove glasses from freezer.

5. 5

   Add 1/2 cup orange sherbert in the bottom of each glass.

6. 6

   Add 1/2 cup prepared pudding on top of the sherbert.

7. 7

   Add 3 oz of orange yogurt on top of the pudding.

8. 8

   Cover with drained mandarin orange slices.

9. 9

   Add 1/3 cup prepared pudding on top of the orange slices.

10. 10

    Put the glasses back in the freezer for 1 hour.

11. 11

    Remove glasses from freezer and top with a dollop of whipped topping and a cherry.

No additional tips available.