Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/4 c. sugar; 1 1/2 tsp. vanilla; 1 1/4 tsp. nutmeg; 1 1/2 tsp. cinnamon; 1/4 c. melted oleo or butter; 2 c. milk; 1/2 c. raisins; 1/2 c. coarsely chopped nuts; 5 c. very stale French bread, cubed

Servings: persons

1
In large bowl mix eggs on high until very frothy at 3 minutes. Add sugar, vanilla, nutmeg, cinnamon, milk and butter.
2
Beat on high speed until well blended.
3
Add raisins and nuts to mixture. Place bread in greased loaf pan.
4
Pour egg mixture over bread. Let sit 45 minutes, patting down occasionally.
5
Place in 350u00b0 oven immediately.
6
Lower temperature to 300u00b0.
7
Bake 40 minutes. Increase oven temperature to 425u00b0, 15 to 20 minutes more.
8
Serve warm with favorite sauce or ice cream.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 1/4 c. sugar, 1 1/2 tsp. vanilla, 1 1/4 tsp. nutmeg, and more.

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding

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