How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 7 ingredients. The key ingredients include: 1 lb. loaf bread or equivalent, coarsely broken, 1 qt. hot milk, 3 eggs, beaten, 2 c. sugar, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. loaf bread or equivalent, coarsely broken; 1 qt. hot milk; 3 eggs, beaten; 2 c. sugar; 1 c. golden raisins; 3 Tbsp. margarine; 2 Tbsp. vanilla

Bread Pudding – a delicious recipe with bread, hot milk, eggs, sugar, golden raisins, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. loaf bread or equivalent, coarsely broken
1 qt. hot milk
3 eggs, beaten
2 c. sugar
1 c. golden raisins
3 Tbsp. margarine
2 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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