How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Chicken Enchilada Pie?

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, 1/2 cup chicken broth, 2 limes, juice of, 1 tablespoon ground cumin, and more.

Is Shredded Chicken Enchilada Pie suitable as baking & desserts?

Yes, Shredded Chicken Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shredded Chicken Enchilada Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shredded Chicken Enchilada Pie Recipe

Name: Shredded Chicken Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs; 1/2 cup chicken broth; 2 limes, juice of; 1 tablespoon ground cumin; salt and pepper, to taste; 9 (6 inch) corn tortillas; 1 (20 ounce) can enchilada sauce; 1 cup Cotija cheese or 1 cup ricotta cheese; 1 Hass avocado, peeled and roughly chopped; 2 tablespoons red onions, finely minced; 2 tablespoons fresh cilantro, chopped

Bake this irresistible Shredded Chicken Enchilada Pie at home. Made with chicken thighs, chicken broth, ground cumin and salt. Easy step-by-step instruc…

This Shredded Chicken Enchilada Pie relies on simple, everyday ingredients such as chicken broth, limes, juice of, ground cumin and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shredded Chicken Enchilada Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shredded Chicken Enchilada Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions