How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 8 ingredients. The key ingredients include: 8 slices dry bread, 4 oz. raisins, 1 doz. eggs, 2 qt. dry nonfat milk, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 slices dry bread; 4 oz. raisins; 1 doz. eggs; 2 qt. dry nonfat milk; 1 c. sugar; 2 tsp. vanilla; 2 Tbsp. butter; 1/2 tsp. nutmeg

Bread Pudding – a delicious recipe with bread, raisins, eggs, nonfat milk, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices dry bread
4 oz. raisins
1 doz. eggs
2 qt. dry nonfat milk
1 c. sugar
2 tsp. vanilla
2 Tbsp. butter
1/2 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Bread Pudding

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