Bread Pudding

1. 1

   Butter a 10 x 6 1/2 x 1 3/4-inch glass baking dish.

2. 2

   Toast bread lightly.

3. 3

   Butter while hot with margarine.

4. 4

   Cut slices in halves or quarters.

5. 5

   Fit neatly in prepared dish, overlapping slightly.

6. 6

   Sprinkle raisins between slices, not over top.

7. 7

   Scald milk.

No nutritional information available.

No additional tips available.