Bread Pudding

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 slices bread; 1/4 c. raisins; 2 eggs; 3/8 c. sugar; 1 pt. milk; 1/2 tsp. vanilla; 1/8 c. brown sugar; cinnamon; nutmeg; 1/4 stick butter

Eats Now Editorial Team · Baking & Desserts

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Bread Pudding – a delicious recipe with bread, raisins, eggs, sugar, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 slices bread
1/4 c. raisins
2 eggs
3/8 c. sugar
1 pt. milk
1/2 tsp. vanilla
1/8 c. brown sugar
cinnamon
nutmeg
1/4 stick butter

1
Toast bread; break up in a greased pan. Stir in raisins. Break eggs over sugar in a pan and beat. Add milk and vanilla. Pour over bread mixture. Sprinkle brown sugar over mixture. Also sprinkle cinnamon and dash of nutmeg.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 slices bread, 1/4 c. raisins, 2 eggs, 3/8 c. sugar, and more.

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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