How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 7 ingredients. The key ingredients include: 4 c. whole milk (not skim or 2%), 2/3 c. honey, 4 c. (10 slices) 1/2-inch size dry bread cubes, 6 eggs, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. whole milk (not skim or 2%); 2/3 c. honey; 4 c. (10 slices) 1/2-inch size dry bread cubes; 6 eggs; 1/2 tsp. salt; 1 tsp. vanilla; nutmeg (optional)

Bread Pudding – a delicious recipe with milk, honey, bread cubes, eggs, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. whole milk (not skim or 2%)
2/3 c. honey
4 c. (10 slices) 1/2-inch size dry bread cubes
6 eggs
1/2 tsp. salt
1 tsp. vanilla
nutmeg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding

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