How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 9 ingredients. The key ingredients include: 1 1/4 c. sugar, 1/2 tsp. cinnamon, 1 day old bread (8 oz.), cut in 1/2-inch cubes, 1/4 c. butter, melted, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1/2 tsp. cinnamon; 1 day old bread (8 oz.), cut in 1/2-inch cubes; 1/4 c. butter, melted; 1/3 c. raisins; 8 eggs, beaten; 1 qt. half and half cream; 1 tsp. vanilla; whipped cream (optional)

Bread Pudding – a delicious recipe with sugar, cinnamon, bread, butter, raisins, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
1/2 tsp. cinnamon
1 day old bread (8 oz.), cut in 1/2-inch cubes
1/4 c. butter, melted
1/3 c. raisins
8 eggs, beaten
1 qt. half and half cream
1 tsp. vanilla
whipped cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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