Bread Pudding

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 9 slices bread; 1 c. sugar; 1/4 tsp. salt; 4 Tbsp. oleo; 4 eggs; 1 tsp. vanilla; 2 tsp. cinnamon; 1 c. raisins (optional); 1 Tbsp. flour

Eats Now Editorial Team · 472 kcal · Baking & Desserts

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Bread Pudding – a delicious recipe with milk, bread, sugar, salt, oleo, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
9 slices bread
1 c. sugar
1/4 tsp. salt
4 Tbsp. oleo
4 eggs
1 tsp. vanilla
2 tsp. cinnamon
1 c. raisins (optional)
1 Tbsp. flour

1
Scald milk; add bread that has been broken into crumbs.
2
Soak 5 minutes.
3
Add melted oleo, salt and sugar.
4
Mix and then add slightly beaten eggs, vanilla, spice and floured raisins.
5
Mix well.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 9 slices bread, 1 c. sugar, 1/4 tsp. salt, and more.

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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