Bread Pudding

1. 1

   Remove

2. 2

   crust from bread.

3. 3

   (I use the crust.) Butter and dice it

4. 4

   and

5. 5

   soak

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   in

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   milk.

8. 8

   Add other ingredients and blend well. (I

9. 9

   add coconut and raisins to taste.) Pour into greased baking dish.

10. 10

    Place

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    baking

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    dish

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    in pan of hot water in 325u00b0 oven for 30 minutes or until top of pudding is firm, crusty and lightly browned.

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    2 servings.

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    Bread pudding should be removed from oven and allow to cool for 10 or 15 minutes before serving. Recipe can be doubled or tripled.

No additional tips available.