Bread Pudding

1. 1

   Pour cream and milk over bread cubes in large bowl.

2. 2

   Beat egg yolks and 1 cup sugar until light.

3. 3

   Stir in raisins and vanilla. Stir egg yolk mixture into bread mixture.

4. 4

   Let stand 10 minutes. Beat egg whites; add 3 tablespoons of sugar until stiff but not dry.

5. 5

   Fold egg whites into bread mixture.

6. 6

   Pour into 2-quart casserole; set in pan of hot water and bake at 350u00b0 for 1 hour.

No additional tips available.