Bread Pudding 101 Recipe

Name: Bread Pudding 101
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces about 1 loaf day-old French bread, crusts removed, cut into 1 1/2-inch cubes; 1/2 cup golden raisin; 1 lemon, juice and zest of; zest and juice of one orange; 8 large eggs; 4 cups heavy cream; 1 1/4 cups sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon freshly grated nutmeg; 1 tablespoon unsalted butter, room temperature, for parchment paper; whipped cream, for serving (optional)

Servings: persons

9 ounces about 1 loaf day-old French bread, crusts removed, cut into 1 1/2-inch cubes
1/2 cup golden raisin
1 lemon, juice and zest of
zest and juice of one orange
8 large eggs
4 cups heavy cream
1 1/4 cups sugar
1 teaspoon pure vanilla extract
1/4 teaspoon freshly grated nutmeg
1 tablespoon unsalted butter, room temperature, for parchment paper
whipped cream, for serving (optional)

1
Preheat oven to 350F with a rack in the center. place bead cubes in a shallow 2 1/2 quart baking dish; set aside. Place raisins in a small bowl. Add zests and juices; let stand 30 minutes.
2
Place eggs in a large bowl. In another large bowl, combine heavy cream, 1 cup sugar, vanilla, and nutmeg. Pour the cream mixture into eggs, whisking constantly until fully combined. Add the raisin mixture, and stir to combine. Pour over bread, making sure all the bread is thoroughly saturated. Sprinkle with remaining sugar.
3
Brush a sheet of parchment paper with butter. Place buttered-side down, over the bread. Place baking dish in a larger roasting pan. Place in oven, and add enough water to the larger pan to come halfway up sides of baking dish. Bake 45 minutes. Uncover and bake 15 minutes more. Remove from oven and let stand 20 minutes before serving. Top with a dollop of whipped cream, if desired.

1385

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 ounces about 1 loaf day-old French bread, crusts removed, cut into 1 1/2-inch cubes, 1/2 cup golden raisin, 1 lemon, juice and zest of, zest and juice of one orange, and more.

Yes, Bread Pudding 101 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding 101

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