How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pot Fondue Recipe?

You need 8 ingredients. The key ingredients include: 2 c. shredded Cheddar cheese, 1 (8 ounce.) pkg. cream cheese, 1 1/2 c. lowfat sour cream, 1/2 c. minced green onions, and more.

Is Bread Pot Fondue Recipe suitable as general?

Yes, Bread Pot Fondue Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Pot Fondue Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pot Fondue Recipe Recipe

Name: Bread Pot Fondue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded Cheddar cheese; 1 (8 ounce.) pkg. cream cheese; 1 1/2 c. lowfat sour cream; 1/2 c. minced green onions; 1/2 c. minced ham; 1 (4 ounce.) can minced green chilies; 1 tbsp. Worcestershire sauce; 2 tbsp. oil

Bread Pot Fondue Recipe – a delicious recipe with Cheddar cheese, cream cheese, sour cream, green onions, ham, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. shredded Cheddar cheese
1 (8 ounce.) pkg. cream cheese
1 1/2 c. lowfat sour cream
1/2 c. minced green onions
1/2 c. minced ham
1 (4 ounce.) can minced green chilies
1 tbsp. Worcestershire sauce
2 tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
872 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meat Sauce
Candied Sweet Potatoes
Irish Soda Bread
Glazed Carrots

Bread Pot Fondue Recipe

How did you like this recipe?

Frequently Asked Questions