Bake this irresistible Bread Pot Fondue at home. Made with Cheddar cheese, cream cheese, sour cream and green onions. Easy step-by-step instructions inc…
This Bread Pot Fondue relies on simple, everyday ingredients such as shredded cheddar cheese, (8 ounce.) pkg. cream cheese, lowfat sour cream and minced green onions. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026