Bread Pot Fondue Recipe

Name: Bread Pot Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round loaf bread (1-1/2 pounds, 8 to 10 inches in diameter); 2 cups shredded sharp cheddar cheese; 6 ounces cream cheese, softened; 1-1/2 cups sour cream; 1 cup (5 ounces) diced cooked ham; 1/2 cup chopped green onions; 1 can (4 ounces) chopped green chilies, drained; 1 teaspoon Worcestershire sauce; 2 tablespoons vegetable oil; 1 tablespoon butter, melted; Assorted fresh vegetables

Servings: persons

1 round loaf bread (1-1/2 pounds, 8 to 10 inches in diameter)
2 cups shredded sharp cheddar cheese
6 ounces cream cheese, softened
1-1/2 cups sour cream
1 cup (5 ounces) diced cooked ham
1/2 cup chopped green onions
1 can (4 ounces) chopped green chilies, drained
1 teaspoon Worcestershire sauce
2 tablespoons vegetable oil
1 tablespoon butter, melted
Assorted fresh vegetables

1
Slice off top of bread loaf, reserving top. Carefully hollow out inside of loaf with small sharp knife, leaving 1/2-in. shell. Cut the removed bread into 1-in. cubes (about 4 cups); set aside.
2
For filling, combine the cheeses and sour cream in bowl; stir in ham, green onions, chilies and Worcestershire sauce. Spoon into hollowed loaf; replace top. Wrap tightly with several layers of heavy-duty aluminum foil; place on a
3
.
4
Bake at 350u00b0 for 1 hour 10 minutes or until filling is heated through. Meanwhile, combine the bread cubes, oil and melted butter. Arrange on a separate
5
. Bake at 350u00b0 for 10-15 minutes or until golden brown, turning occasionally. Unwrap and transfer to platter. Remove top from bread; stir filling and serve with toasted cubes and vegetables.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 round loaf bread (1-1/2 pounds, 8 to 10 inches in diameter), 2 cups shredded sharp cheddar cheese, 6 ounces cream cheese, softened, 1-1/2 cups sour cream, and more.

Yes, Bread Pot Fondue falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pot Fondue

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