How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion, Garlic And Herb Bread?

You need 22 ingredients. The key ingredients include: 1 cup chopped onion, 1 garlic clove minced, 2 teaspoons butter or margarine, 3/4 cup water plus, and more.

Is Onion, Garlic And Herb Bread suitable as general?

Yes, Onion, Garlic And Herb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion, Garlic And Herb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion, Garlic And Herb Bread Recipe

Name: Onion, Garlic And Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 garlic clove minced; 2 teaspoons butter or margarine; 3/4 cup water plus; 2 tablespoons water; 2 teaspoons fresh herbs minced; 2 cups bread Robin Hood Best for; white flour homestyle; 2 teaspoons granulated sugar; 1 teaspoon salt; 3/4 teaspoon yeast Robin Hood/SAF Perfect Rise Gourmet; 2/3 cup chopped onion; 2 garlic cloves minced; 1 tablespoon butter or margarine; 1 cup water plus; 2 tablespoons water; 1 tablespoon fresh herbs minced; 3 cups bread Robin Hood Best for; white flour homestyle; 1 tablespoon granulated sugar; 1 1/2 teaspoons salt; 1 1/2 teaspoons yeast Robin Hood/SAF Perfect Rise Gourmet

Bake this irresistible Onion, Garlic And Herb Bread at home. Made with onion, garlic, butter and water. Easy step-by-step instructions included.

This Onion, Garlic And Herb Bread relies on simple, everyday ingredients such as chopped onion, garlic clove minced, butter or margarine and water plus. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Onion, Garlic And Herb Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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