Bake this irresistible Bread Pot Fondue at home. Made with bread, sharp cheese, cream cheese and sour cream. Easy step-by-step instructions included.
This Bread Pot Fondue relies on simple, everyday ingredients such as loaf pumpernickel bread, shredded sharp cheese, sour cream and diced small cooked ham. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026