Bread Pot Cheese Dip

1. 1

   Preheat oven to 350u00b0.

2. 2

   Slice off top of bread.

3. 3

   Reserve top. Hollow out to 1/2-inch shell.

4. 4

   Combine Cheddar, sour cream and cream cheese in bowl.

5. 5

   Add ham, onion, chilies and Worcestershire sauce.

6. 6

   Spoon cheese filling into bread shell; replace top of bread.

7. 7

   Tightly wrap loaf in several layers of foil.

8. 8

   Set on cookie sheet.

9. 9

   Bake at 350u00b0 for 1 hour and 10 minutes.

10. 10

    Stir filling before serving.

11. 11

    Remaining bread can be made into croutons.

No additional tips available.