Bake this irresistible Bread Pot Cheese Dip at home. Made with bread, Cheddar cheese, cream cheese and sour cream. Easy step-by-step instructions included.
This Bread Pot Cheese Dip relies on simple, everyday ingredients such as softened cream cheese, sour cream, diced cooked ham and chopped green onion. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026