How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Dip?

You need 7 ingredients. The key ingredients include: 1/4 c. milk, 1 onion, chopped, 1 tsp. garlic salt, 2 (8 oz.) containers cream cheese, and more.

Is Beef Dip suitable as snacks & appetizers?

Yes, Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Dip Recipe – Eats Now

Name: Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. milk; 1 onion, chopped; 1 tsp. garlic salt; 2 (8 oz.) containers cream cheese; chopped pecans; 1 c. sour cream; 5 oz. shredded beef

Beef Dip – a delicious recipe with milk, onion, garlic salt, containers cream cheese, pecans, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 c. milk
1 onion, chopped
1 tsp. garlic salt
2 (8 oz.) containers cream cheese
chopped pecans
1 c. sour cream
5 oz. shredded beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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