Bread Of Barbados Recipe

Name: Bread Of Barbados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup blanched almond, chopped; 1 cup flour; 3/4 cup fine graham cracker crumbs; 2 tablespoons ground baking chocolate; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup butter; 2/3 cup sugar; 2 eggs; 1 cup mashed banana, ripe

Servings: persons

1/3 cup blanched almond, chopped
1 cup flour
3/4 cup fine graham cracker crumbs
2 tablespoons ground baking chocolate
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter
2/3 cup sugar
2 eggs
1 cup mashed banana, ripe

1
Combine almonds with flour, graham cracker crumbs, chocolate, baking powder, soda, and salt.
2
Mix well.
3
Cream butter with sugar until fluffy.
4
Beat in eggs, 1 at a time and then beat in the mashed bananas.
5
Beat until smooth.
6
Stir in the almond mixture.
7
Spoon into well-greased 9x5-inch loaf pan.
8
Bake at 350 degrees for 1 hour or until well done.
9
Turn out onto a wire rack to cool.
10
Cool before slicing.
11
To serve, cut thin slices.
12
Spread, if you wish, with soft butter or cream cheese.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup blanched almond, chopped, 1 cup flour, 3/4 cup fine graham cracker crumbs, 2 tablespoons ground baking chocolate, and more.

Yes, Bread Of Barbados falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Of Barbados

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