Bread Of Barbados Recipe

Name: Bread Of Barbados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup blanched almond, chopped; 1 cup flour; 3/4 cup fine graham cracker crumbs; 2 tablespoons ground baking chocolate; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup butter; 2/3 cup sugar; 2 eggs; 1 cup mashed banana, ripe

Servings: persons

1
Combine almonds with flour, graham cracker crumbs, chocolate, baking powder, soda, and salt.
2
Mix well.
3
Cream butter with sugar until fluffy.
4
Beat in eggs, 1 at a time and then beat in the mashed bananas.
5
Beat until smooth.
6
Stir in the almond mixture.
7
Spoon into well-greased 9x5-inch loaf pan.
8
Bake at 350 degrees for 1 hour or until well done.
9
Turn out onto a wire rack to cool.
10
Cool before slicing.
11
To serve, cut thin slices.
12
Spread, if you wish, with soft butter or cream cheese.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup blanched almond, chopped, 1 cup flour, 3/4 cup fine graham cracker crumbs, 2 tablespoons ground baking chocolate, and more.

Yes, Bread Of Barbados falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Of Barbados

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions